Vietnamese.
Australian.
Viet Kieu
A beloved Richmond eatery returns to the Melbourne culinary scene and its roots as a Viet Kieu: of a Vietnamese identity naturalised in Australia.
Booking in to dine with us?
We are open Wednesdays through Saturdays for dinner
Wednesday to Saturday from 5.30pm
Closed Sunday, Monday and Tuesday
Our hours
Our location
338 Bridge Road, Richmond
Our venue
We seat 24 guests.
Bookings are encouraged but walk-ins are always welcome.
Best described as acculturated
Vietnamese. Australian.
Neither adopted nor native.
Spiced nuts, peanuts, lime leaf, garlic, chilli, anchovy / 6
Sapo Melon, ginger syrup, spiced plum salt / 6 ea
Banh khot, fried turmeric rice cake, sweet corn, spanner crab / 11 ea
Bánh bèo, steamed rice cake, murray cod fat, spring onion relish / 8 ea
Abalone sandwich, 3-year aged anchovies, mayo & mustard leaves / 35
Poached WA octopus, broad beans, herbs & fried garlic / 27
Great Ocean Rd duck goi, fennel, cabbage, ginger nuoc mam / 32
Wok-tossed asparagus, fermented bean curd, Chinese black olive / 22
Silver needle noodle, house-made X.O sauce, mushroom & egg yolk / 35
Smoked sour pork, served with leaves, herbs, scuds & ginger /50
Cha Cá Lã Vong, market fish, Mắm Tôm, vermicelli & condiments / 54
*
Bánh flan, coconut & coffee caramel, 15
Jasmine tea poached strawberries & fermented rice cream mille-feuille, 15
