- Yes, we do take reservations
We do have a few spots available between 7pm and 7.45pm but they go very quickly.
- Reservations before 8pm
Resevations made before 8pm are for a 2 hour seating. We are a small venue with a limited number of seats. A 2 hour seating allows more guests to dine with us.
- Number of guests
We take reservations for up to 6 guests for dinner and up to 10 guests for Friday lunch. Groups of 6+ are required to go on the Chef's Selection menu at $65 per person.
- Seats at the bar
We allocate seats at the bar for parties of two or less. We will endevour to sit you at a table with chairs pending availability - do let us know if you prefer a chairs. We do not have a separate bar menu.
- Credit card details
We do require credit card details to secure your reservation. No charges will be made against the credit card unless a cancellation is made after 12pm on the day of your reservation and we are unable to fill your spot, or in the event of a no-show. We will charge $50 a head in those instances.
- Dietary requirements
The Anchovy menu caters for guests with coeliac disease. If you do have any other dietary requirements, please contact the restaurant to discuss what we can offer.
- Changing a reservation
Call us on 03 9428 3526 if you would like to change your reservation.