• We are now taking dinner reservations for a multi course set menu in our dining room
    The menu is for the table to share and includes desserts. Guests will get to sample between 8 to 10 dishes.
  • Menu pricing Our dinner set menu is priced at $110pp and is available for dinner Thursdays, Fridays and Saturdays. Our lunch menu is priced at $75pp and is available on Sunday lunch only. A 15% surcharge does apply to the total bill on Sundays and public holidays that we are open (Easter, looking at you!)
  • Dietary requirements
    We can cater for guests with coeliac disease easily, and also if you are a pescatarian. Onion, garlic and various forms of seafood are the foundations of much of our sauces - you may need to reconsider your booking if you are unable to consume any of these items.
  • Credit card details
    We are taking a deposit of $50 per guest at the time of booking. The deposit will be taken off your bill at the end of the evening.
  • Seats at the bar
    We allocate seats at the bar for parties of two or less. We will endevour to sit you at a table with chairs pending availability - do let us know if you prefer chairs. We do not have a separate bar menu.
  • Changing a reservation
    We are putting our faith in humanity and encouraging everyone to do the right thing. If you need to change your reservation, please let us know and give us ample notice (24 hours would be great). Not showing up for your reservation is a jerk move. Changing the number of people for your reservation with minimal notice is not great either - after all, we can only seat 18 guests.
  • Number of guests
    We take reservations for up to 5 guests for dinner. If you would like to book for a larger group, please contact us by email (contact@anchovy.net.au) or call us on 9428 3526 to leave a message