Make a reservation
Why, yes! We would love to swap ideas, throw together a mash-up and have some fun. Shoot us an email at and we'll go from there.

July 2018

29 July - Sunday

Emma McCaskill of The Pot visits Anchovy for dinner
We are hosting Emma McCaskill as she brings Anglo-Indian to the plate.

Despite an international career at restaurants including Narisawa (Tokyo) and Sat Bains (Nottingham, England), Emma's childhood growing up around her Anglo-Indian grandparents will dictate the tone of this dinner.

$80pp for dinner from 5.30pm
5 courses
Sunday 29 July

Call Anchovy on 03 9428 3526 for reservation.

About Emma

Few chefs in Australia have a resume that reads like Emma McCaskill's. With an international career spanning over 15 years, Emma has carved out an impressive background and reputation, with experience that includes the likes of Narisawa (Tokyo; as the first non-Japanese chef), Sat Bains (Nottingham in England; as their Development Chef), Tetsuya's (Sydney; when it ranked number 9 on the San Pellegrino Worlds 50 best restaurants list), Ezard (Melbourne) and Penfolds Magill Estate Restaurant (Adelaide). Penfolds Magill Estate Restaurant was awarded several awards during Emma's time as Executive Chef.

These days Emma's restaurant, The Pot by Emma McCaskill, is a neighbourhood restaurant at its best with clean, balanced flavours and a focus on produce. Glimpses of her heritage are apparent on the menu, together with influences of her international career.

October 2018

2 October - Tuesday

Save the date. We are hosting a wine dinner with winemaker Michael Corbett for the launch of his new vintage.
More information to come. Let us know if you want to stay in the loop - email

November 2018

11 November - Sunday

Save the date. We are hosting a dinner with Christine Manfield, acclaimed chef, author, food and travel writer.
More information to come. Let us know if you want to stay in the loop - email