Need to know

  • "Back to Our Roots" Chef's Selection menu
  • Dinners only Wednesday to Saturday
  • Our a la carte menu is still on holiday. We do miss it and do hope to bring it back soon.

"Back to our roots" Set Menu

Thi has consistently championed the progression of South East Asian cuisine - especially Vietnamese cuisine - in our culinary psyche since opening Anchovy. We want to use this dining experience to advance the identity and ethos of Vietnamese cuisine beyond the street food culture it is known for.

Best described as Asian Australian – driven by our South East Asian roots and influenced by the contemporary dining landscape.

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