Need to know
- "Back to Our Roots" Chef's Selection menu
- Dinners only Wednesday to Saturday
- Our dining room is closed on the first Wednesday of every month
- Saturday Banh Mi sessions
- Saturdays only from 11am till 2pm or sold out prior
"Back to our roots" Set Menu
Thi has consistently championed the progression of South East Asian cuisine - especially Vietnamese cuisine - in our culinary psyche since opening Anchovy. We want to use this dining experience to advance the identity and ethos of Vietnamese cuisine beyond the street food culture it is known for.
Best described as Asian Australian – driven by our South East Asian roots and influenced by the contemporary dining landscape.
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