Dine In? Dinners only : Thursday to Saturday
Call or email us to make a reservation

Take away? Banh Mi through our shop front
Friday from 11.30am to 2pm // Saturday & Sunday from 11am to 2pm

Sticky rice 4 ea
Steamed Sydney Rock oysters, flavours of Adobo (4 pc) 20
Spiced peanuts, garlic, galangal, kaffir lime 6
Duck and pork pastry, tomato sambal 6 ea
Great Ocean Road duck larb, chilli, herbs, toasted rice 22
Green papaya salad, fermented baby crab, chilli, tomatoes 17
Periwinkles, green curry, pea eggplant 25
Herbal pork sausage, galangal, lemongrass 14
Barbecued ox tongue, spring shallot, bone marrow 22
Hapuka, brussels sprouts, m?m tép, Thai Basil 27
Squid, baby taro, lemongrass sate, lime 24
BBQ half Milawa chicken, sugarcane molasses served with leaves, herbs, pickles 40
 

Best described as Asian Australian – driven by our South East Asian roots and influenced by modern Australian cuisine.

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