Food Menu

Our menu does change regularly and the menu below is only indicative of the style of dishes we offer. The Anchovy menu caters for guests with coeliac disease. If you do have any other dietary requirements, please contact the restaurant to discuss what we can offer.

Chef’s Selection - Lunch 50pp
Chef’s Selection - Dinner 68pp
 
Freshly shucked oyster 4.5 each
Spiced peanuts, chickpeas, anchovy, lime, galangal 5
BBQ snail skewers, lemongrass sate butter 8
House made roti, coconut & cashew cream 12
 
Silver bream crudo, cincalok vinaigrette, lemon balm 18
Raw Warialda beef salad, rice paddy, cucumber, prahok 21
Baby octopus, coriander, spring shallot 21
Eugowra Farm quail, jungle spice, lime 32
Whole sand crab, kaffir lime, tamarind, chilli, coconut 29
 
Spanish Mackerel, kampot pepper, watermelon, soy 34
Millbrook Pork, suet relish MP
 
Herb garden, pickles, condiments, banh hoi 12
Steamed beans, bagoong 13
Sticky rice 4
 
 
Desserts
Fermented rice cream, ginger granita, pear 15
Durian & white chocolate parfait, lemon, raspberry 15
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Beverage Menu

Vermouths
...because we drink our herbs in Southeast Asia
 
Regal Rogue Daring Dry , New South Wales 10
Belsazar White Vermouth , Germany 10
Casa Mariol Vermut Blanco , Spain 10
Belsazar Rosé Vermouth , Germany 9
Punt E Mes , Italy 8.5
Maidenii Classic 2017 , Victoria 11
Casa Mariol Vermut Negre , Spain 10
Antica Formula , Italy 12
  12
Wines
2016   Box Grove Prosecco, Tabilk, Victoria 55
NV   Domaine J Laurens Blanquette de Limoux, Limoux, France 80
2011   Alice Beaufort ‘Petit Beaufort’ Chardonnay, Burgundy, France 125
2017   Mader Pinot Blanc, Alsace, France 65
2016   Brand Bros Riesling, Pfalz, Germany 105
2015   The Wine Farm ‘Farm Wine’ Riesling, Gippsland, Victoria 82
2013   Kurt Angerer ‘Loam’ Grüner Veltliner, Kamptal, Austria 80
2016   Domaine Bruno Sorg Pinot Blanc, Alsace, France 90
2017   Arfion Pinot Grigio, Yarra Valley, Victoria 65
2015   Mahana ‘Davey’s Lease’ Sauvignon Blanc, Nelson, New Zealand 86
2016   La Morella ‘Il Monte’ Cortese, Piedmont, Italy 75
2017   Benjamin Taillandier Blanc, Languedoc, France 80
2016   Out of Step ‘Denton View Hill’ Chardonnay, Yarra Valley, Victoria 70
2017   Theia Chardonnay, Adelaide Hills, South Australia 95
2012   Paul et Marie Jacqueson ‘La Pucelle’ Rully 1er, Burgundy, France 145
2017   Minim ‘Redesdale’ Vermentino, Heathcote, Victoria 78
2017   Maestro Tejero ‘Lovamor’ Albillo, Ribera Del Toro, Spain 82
2017   La Vrille et Le Papillon ‘Les Fees’ Rosé, Ardeche, France 65
2015   Do Re Mi Tavkveri Rosé, Kartli, Georgia 90
2014   Eastern Peake ‘Intrinsic’ Pinot Noir, Ballarat, Victoria 105
2018   Minim ‘Hitch’ Sangiovese / Pinot Noir, Bendigo, Victoria 64
2016   Carussin ‘Completo’ Barbera blend, Piedmont, Italy – 1L 90
2017   Domaine Bobinet ‘Hanami’ Cabernet Franc, Saumur Champigny, France 80
2016   Terrason Cabernet Franc, Yarra Valley, Victoria 70
2015   Benoît Delorme ‘Organisme Culturel’ Côte Chalonnaise, Burgundy, France 140
2016   Philippe Chevarin ‘Les Sentinelles’ Gamay, Loire, France 95
2016   Domaine du Mortier ‘La P’tite Vadrouille’ Merlot & Cab Franc, Loire, France 85
2017   Blind Corner ‘Rouge’ Cabernet Sauvignon blend, Margaret River, WA 40
2017   Dirty Black Denim Syrah, Mornington Peninsula, Victoria 65
2017   Guthrie ‘The Snare’ Syrah, Adelaide Hills, South Australia 70
 
 
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