Food Menu

Our menu does change regularly and the menu below is only indicative of the style of dishes we offer. The Anchovy menu caters for guests with coeliac disease. If you do have any other dietary requirements, please contact the restaurant to discuss what we can offer.

Chef's Selection 68pp
Freshly shucked oyster, Kampot pepper 4.5 each
Pork scratchings, bay leaf salt & vinegar 3.5
Crispy broad beans, cassia, fennel, soy 4
Smoked abalone, finger lime, green tomato 8 each
Vietnamese blood pudding, ginger, herbs 5 each
Pickled mussels, curry spice, chinese doughnut 12
House-made roti, garlic sauce 8
Kingfish crudo, celery, kohlrabi, cucumber, rice paddy 19
David Blackmore’s wagyu carpaccio, pencil leek, herbs 20
Somerset heirloom zucchini, pineapple, m?m nêm, dill 14
Eugowra Game Birds quail (whole), barberries 25
Yarra Glen enoki mushrooms, guanciale, green chilli 17
Cosberg, snow peas, fermented beancurd dressing, black olive 12
Stir fried yabbies, pepper berry, curry leaf, butter (200g) 28
Rainbow trout, herbs, green mango, smoked tomato 34
Millbrook pork, preserved mustard greens relish, herbs, sticky rice 36


Grapefruit, smoked palm sugar ice cream, pomelo 15
Chiffon cake, toasted coconut cream, tamarind, plum 15
Ice kacang, jellies & seasonal fruits, strawberry puree 12
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Beverage Menu

...because we drink our herbs in Southeast Asia
Regal Rogue Daring Dry, New South Wales 10
Cocchi Americano Aperitif, Italy 9
Casa Mariol Vermut Blanco, Spain 10
Caperitif, South Africa 10
Belsazar Rosé Vermouth, Germany 10
Casa Mariol Vermut Negre, Spain 10
Punt E Mes, Italy 8.5
Antica Formula, Italy 12
NV Montelliana Prosecco ‘Extra Dry’, Veneto, Italy 60
NV Domaine J Laurens Blanquette de Limoux, Languedoc, France 85
2016 Sassafras Pétillant Naturel Savagnin, Canberra District, ACT 75
2015 Domaine Mittnacht ‘Gyotaku’ Pinot Blanc blend, Alsace, France 95
2015 Arndorfer ‘White’ Grüner Veltliner blend, Kamptal, Austria 91
2016 Murdoch Hill ‘Sulky Blanc’ Riesling blend, Adelaide Hills, South Australia 75
2016 Vanguardist Riesling, Clare Valley, South Australia 89
2017 Sigurd ‘White’, Barossa Valley, South Australia 70
2016 Spinifex ‘Lola’ Semillon blend, Barossa Valley, South Australia 68
2015 Badenhorst ‘Secateurs’ Chenin Blanc, Swartland, South Africa 68
2014 Domaine Champalou Vouvray Sec Tendre, Loire Valley, France 86
2015 Eric Chevalier Fié Gris, Loire Valley, France 95
2016 Sanglier Chardonnay, Adelaide Hills, South Australia 77
2017 Fairbank ‘Field Blend’ Fiano & Viognier, Bendigo, Victoria 63
2017 Grosset ‘Apiana’ Fiano, Clare Valley, South Australia 89
2014 Bernabeleva 'Navaherreros Blanco' Albillo, Macabeo , Madrid, Spain 93
2016 Unico Zelo ‘Esoterico’, Riverland, South Australia 62
2016 Luke Lambert ‘Crudo’ Rosé, Yarra Valley, Victoria 65
2015 Domaine Rolet Arbois Rosé, Jura, France 79
2014 Domaine Rimbert ‘Cousin Oscar’ Cinsault, Languedoc, France68
2017 Minim ‘Hitch’ Pinot Noir & Grenache, Heathcote, Victoria71
2017 Commune of Buttons ‘Basket Town’ Pinot Noir, Adelaide Hills, SA84
2014 Domaine Ostertag Pinot Noir, Alsace, France115
2015 Arndorfer ‘Vorgeschmack Red’ Zweigelt & Pinot Noir, Kamptal, Austria91
2015 Domaine du Mortier ‘Le Pins’ Cabernet Franc, Loire, France84
2017 Ravensworth Barbera, Murrumbateman, Canberra68
2016 Range Life ‘Rosso’, Mildura, Victoria53
2016 Ben Haines ‘B Minor’ MGS, Nagambie Lakes, Victoria65
2014 Joan d’Anguera Garnatxa & Syrah, Catalunya, Spain75
2015 Inkwell ‘Infidels’ Primitivo, McLaren Vale, South Australia71
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