Vietnamese.
Australian.
Viet Kieu
A beloved Richmond eatery returns to the Melbourne culinary scene and its roots as a Viet Kieu: of a Vietnamese identity naturalised in Australia.
Booking in to dine with us?
We are open Thursdays through Saturdays for dinner
Thursdays to Saturday from 5.30pm
Closed Sundays through Wednesdays
Our hours
Our location
338 Bridge Road, Richmond
336 Bridge Road, Richmond
Our venue
We seat 24 guests.
We have moved next door while renovation works take place in our original space.
Bookings are encouraged but walk-ins are always welcome.
Best described as acculturated
Vietnamese. Australian.
Neither adopted nor native.
Spiced nuts, peanuts, lime leaf, garlic, chilli, anchovy /10
Sapo Melon, ginger syrup, spiced plum salt / 6 ea
Shark Bay scallop, anchovy mayo, pickled cucumber / 8 ea
Heirloom tomatoes, fermented tomatoes dressing, rice paddy / 22
Rare beef, green mango, crispy garlic, lime leaves & herbs / 28
Skull Island king prawns, aged fish sauce, pepper, butter & curry leaf / 30
Market fish, turmeric, dill & cashews / 37
Ravens Creek Pork Belly, tamarind dip, hot sauce, pickles / 41
*
Coconut sorbet, cherries & banana leaf oil / 16
Summer berry tart, fennel & mascarpone / 18
