Vietnamese.
Australian.
Viet Kieu
A beloved Richmond eatery returns to the Melbourne culinary scene and its roots as a Viet Kieu: of a Vietnamese identity naturalised in Australia.
Booking in to dine with us?
We are open Wednesdays through Saturdays for dinner
Wednesday to Saturday from 5.30pm
Closed Sunday, Monday and Tuesday
Our hours
Our location
338 Bridge Road, Richmond
Our venue
We seat 24 guests.
Bookings are encouraged but walk-ins are always welcome.
Best described as acculturated
Vietnamese. Australian.
Neither adopted nor native.
Spiced nuts, peanuts, lime leaf, garlic, chilli, anchovy / 6
Sapo Melon, ginger syrup, spiced plum salt / 6 ea
Bánh bèo, steamed rice cake, murray cod fat, spring onion relish / 8 ea
Fried Globe Artichoke, curry vinaigrette & burnt butter / 15
Abalone sandwich, mustard leaves & anchovy mayo / 35
Goi du du, papaya salad, Warialda Beef jerky, nuts, herbs / 25
WA octopus, baby radish, herbs, pomelo & lime leaf / 27
BBQ half Jurassic quail, mandarin glaze, kumquat and chilli jam / 32
Grilled asparagus, fermented beancurd & Chinese black olive / 18
Silver needle noodle, green papaya, radish relish, mushroom & egg yolk / 35
Bánh Khot, turmeric rice cakes, school prawns served with leaves, herbs and nuoc cham / 45
Smoked sour pork, served with leaves, herbs, scuds & ginger /50
Cha Cá Lã Vong, market fish, Mắm Tôm, vermicelli & condiments / 54
*
Winter melon, lemon sorbet & salted coconut, 15
Bánh flan, coconut & coffee caramel, 15
Jasmine tea poached mandarin & fermented rice cream mille-feuille, 15
