An Open Kitchen
A wood hearth
A private masterclass
Your special occasion, reimagined
A Dinner with Friends ⋆ End of Year Event ⋆ Birthday ⋆ Celebrating a Milestone ⋆ Just Because ⋆ Team Bonding ⋆
A Dinner with Friends ⋆ End of Year Event ⋆ Birthday ⋆ Celebrating a Milestone ⋆ Just Because ⋆ Team Bonding ⋆
Wood Grill Dining At Its Finest
A private cooking and dining experience at the helm of our hearth where we showcase another dimension of Vietnamese cuisine - the rustic charm and smoky-essence of wood-grilled ingredients.
Another dimension of Vietnamese cuisine
The details
A mid-week treat: Book in for a Wednesday or Thursday evening
People you know: For a group of up to eight or it might just be two of you!
Market’s best ingredients: A rotating menu based on the day’s produce
A private master class: From 6pm to around 9pm - eat, drink, experience and ask questions or just have a chat
Wine and Dine: A multi-course dinner traversing the nuances of Vietnamese cuisine cooked over wood-fire, and accompanying beverages.
Coeliacs can be catered for easily. Due to the nature of the cuisine, shellfish allergies cannot be accommodated.
The cost
$2,400 for the evening
or $300 pp for 8 guests
inc. fixed menu experience with dinner straight from the grill, drinks, and a masterclass in Vietnamese cuisine and wood grill cooking
Led by chef-owner Thi Le, the best regarded voice in this Vietnamese cookery in Australia today